Larks Home Kitchen Cuisine in the Press

The Very Best Of Southern Oregon Southern Oregon Magazine Winter 2012 View entire PDF article

Homage to Fromage 1859 Oregon's Magazine Winter 2011 View entire PDF article

Southern Oregon Off the Course Golfing Oregon 2010 View entire PDF article

Delicious Recipes Disctinctly Northwest November/December 2009 View entire PDF article	Treat and Retreat 1859 Oregon's Magazine Summer 2009 View entire PDF article

Sweets Southern Oregon Summer 2009 View entire PDF article	Escape to Ashland Napa Valley Life Magazine June/July 2009 View entire PDF article

10 Reasons to Visit Ashland, Oregon Country Living May 2009 View entire PDF article

Ashland Adventure PDX Magazine May 2008 View entire PDF article

2006: The Year of Eating Dangerously December 29, 2006 Oregonian The Oregonian food critic David Sarasohn raves about Larks restaurant. On December 29, 2006 in the article titled: "2006: The Year of Eating Dangerously" the Oregonian food critic David Sarasohn raved about our restaurant's fried chicken, calling it "the best thing he ate all year".