Appetizer Menu

The Farm Plate With Housemade Charcuterie, Artisan Cheeses,
Market Fruit & Fresh Crostini   12

Winter Squash-parmesan Risotto Fritters With Cranberry
Aioli & Apple Slaw   9

Sautéed Brussels Sprouts With House Cured Bacon,
Oregon Hazelnuts & Maple-mustard Glaze    8

Dungeness Crab & Five Cheese Fondue With
Grilled Rosemary Bread   15   
 
Rosemary Skewered Tiger Prawns With Tamarind-honey
& Cheddar Polenta   10