Larks Brunch is served 11:00am til 2:00pm Saturday & Sunday only.

At Larks we partner and support local farmers, creameries, grass-fed meat and dairy producers, and sustainable seafood providers, to create dishes that excite and surprise with freshness and flavors. Our co-executive chefs Kate Cyr and David Georgeson create menus that best showcase what is in season.

Local and seasonal food is fresh. And so are our dishes – fresh, delicious and nutritious!

Our Saturday & Sunday BRUNCH menu changes each week, depending on what is in season and available at local farms. So join us for a great culinary journey. Expect delightful brunch dishes including omelettes, scrambles, as well as sandwiches, pancakes, salads and more. Inquire at the restaurant.