LUNCH MENU
Lunch is served Monday - Friday from 11:30am till 2:00pm
Larks Housemade Soup Of The Day – Bowl 6 Cup 4
Served With Rosemary Bread & Olive Oil
FROM THE FIELDS
Salads Are Served With A Basket Of Rosemary Bread & Olive Oil
Larks House Salad With Organic Field Greens, Toasted Hazelnuts,
Aged Rosemary Goat Cheese, Olive Oil & Balsamic 9
Classic Caesar Salad With Hearts Of Romaine, Aged Parmesan & Rosemary Croutons 9
Add Grilled Chicken Or Prawns 5
Organic Spinach Salad With Crisp Bacon, Boiled Egg, Blue Cheese, Fried Shallots
& Dijon-balsamic Vinaigrette 10
BBQ Chicken Salad With Hearts Of Romaine, Black Beans, Jicama, Avocado, Tomatoes,
Tortilla Strips & Herb-buttermilk Dressing 12
Local Arugula Salad With Oven Poached Steelhead, Bell Peppers, Golden Raisins, Cucumbers,
Feta, Wontons & Creamy Curry Vinaigrette 14
FROM THE MARKET
Add A Cup Of Soup Or A Small Salad: House Or Caesar To Accompany An Entrée 3.5
Basket Of Rosemary Bread & Olive Oil 2
Snake River Farms American Kobe Burger With Tillamook Cheddar, Lettuce, Tomato, Onion,
Mayonnaise & Ketchup On A Cornmeal Bun With French Fries 11
Southern Fried Chicken Breast With Mashed Yukon Gold Potatoes & Bacon Pan Gravy 13
Grilled Flatbread Garden Sandwich With Portobello, Sweet Potato Hummus, Sprouts,
Roasted Red Peppers, Cucumbers, Feta Spread & Served With Kettle Chips 10
Larks Lunch – Half Of A Grilled Tillamook Cheddar Sandwich With Vine-ripened Tomato
And Your Choice: Cup Of Soup Or Small Salad: House Or Caesar 8.5
Pulled Pork Sloppy Joe Topped With Tillamook Cheddar & Cabbage Slaw
Served On A Cornmeal Bun With Smoked Garlic French Fries 10
Rare Seared Oregon Coast Albacore Tuna With Wasabi Vinaigrette, Soy Glaze,
Brown Butter Bulgur Wheat & Celery Root Slaw 14
Roasted Turkey Ciabatta Sandwich With Bacon, Arugula, Swiss Cheese & Cranberry Aioli
Served With A Side House Salad 11
Five Cheese Mac N Cheese With English Peas, House Cured Tasso Ham & Toasted Bread Crumbs 10
Classic Reuben Sandwich With Pastrami, Beet Kraut, Russian Dressing & Swiss Cheese
On Jewish Rye Served With Warm German Potato Salad 11
The Farm Plate With Housemade Charcuterie, Artisan Cheeses, Market Fruit & Fresh Crostini 12
Split Plate 2
Wine Corkage 15
One Check Per Table Please
18% Gratuity Added For Parties Of Six Or More |
